This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...
The boom is not dissimilar to the gin craze of a decade ago – very low start-up costs and some clever branding mean you can ... online cook and 'tastemaker'. So why choose a hot sauce rather ...
This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...
And speaking of spicing it up, in addition to or instead of seasonings, you can use buffalo sauce, teriyaki sauce, salad dressings or marinades to add some variety. I like to put the seasonings ...
"The sticky sauce and fresh ... Once the meat is resting, you can get going. "I begin with placing the tray on the stove and heat," he says. "Add a little garlic and flour, cook that out until ...