To really give your potato salad a Louisiana taste, you can pair the Creole mustard with a few essential Cajun ingredients. Though Cajun and Creole cuisines are different, they share culinary ...
Once we’ve made it and get requests for it multiple times a week after that, we know we’re onto something good...like this Cajun potato soup! We’ve got a tried-and-true slow cooker potato soup that we ...
Pressure cook baby potatoes for 2 whistles, drain, and cool. Lightly smash the potatoes. Coat in cornflour mix and fry until golden, drain and set aside. Re-fry potatoes for extra crispiness, then ...
There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...
Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...