It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

This comfort food recipe features Polish kielbasa, green cabbage, and pierogi baked on a single sheet pan for a quick and delicious dinner. The juices from the sausage add a savory depth to the ...

Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and ...

As such, it's easy to get your sausages confused. Two popular varieties that are often mixed up are kielbasa and andouille. Both are smoky pork sausages with delightful names and European origins ...

Ground beef and cauliflower combine to create a hearty weeknight casserole that both kids and adults will love. Serve with tortilla chips and sour cream. Smoky sausage, tender cabbage and sweet ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly ...

(Or breakfast. Who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and onion in a large skillet (or wok, if you have one) sprinkled with salt and pepper.