If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...

Mix cream, butter, flour, and salt to make a dough, chill for 30 minutes. Roll out the dough, cut with cookie cutters, coat in sugar, and bake for 7-9 minutes. Cool cookies completely after baking.

After the hustle of holiday cooking, you may find yourself staring at a mountain of leftovers, wondering how to keep things ...

I can’t wait to go back and try all of the things I didn’t get to on this trip, namely the braised-beef shortrib with buttery mashed potatoes, kale and peppercorn sauce. It was a toss-up ...

It’s also important that the potatoes are still warm when dressed, so that they can soak up the flavour. Add the potatoes to a saucepan and just cover with cold water. Add 1 tablespoon salt ...

Here are four recipes to try at home. Drain the potatoes, then gently place them onto a piece of kitchen paper/paper towel. Let the potatoes sit for 5 minutes to soak up the extra moisture.