Cold milk will cause the starch to seize up. Chef John uses this butter-first technique in his Ultimate Mashed Potatoes ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Garlic Butter Steak Bites and Mash Recipe Indulge in the ultimate comfort meal with this savory and satisfying Garlic ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

And In his recipe compilation ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer helps in the process of making mashed ...

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest ... The final step was to add the butter. It should be room temperature, so remember to leave ...

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

To make sure it was worthy of my holiday table (spoiler alert: it is), I gave the recipe a test run in my home kitchen. Here's how it went. For these mashed potatoes, you'll need Yukon gold potatoes, ...

but Anthony Bourdain's recipe for Joël Robuchon's super silky, super rich, super light version is a comforting, luxurious celebration of butter in all its glory. Lightly mashed sweet potatoes ...