Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
I can’t wait to go back and try all of the things I didn’t get to on this trip, namely the braised-beef shortrib with buttery mashed potatoes, kale and peppercorn sauce. It was a toss-up ...
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