Fine-tuning your favorite mac and cheese recipe could come down to the type of butter you use: salted or unsalted. Here's ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Got leftover mashed potatoes? Perfect! But if not, don't worry. With this simple recipe, you can enjoy delicious potato ...

the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it get any better ...

Mashed potatoes are a staple for any roast dinner, but many people don't know the simple hack that will make your mash more ...

Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer helps in the process of making mashed potato. Most people use Russets ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed ... potatoes, cutting in cold ...

Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

and Vermont Creamery in Websterville, Vt. If you cannot find cultured butter, substitute a high-butterfat, salted, sweet cream butter such as Kerrygold Pure Irish Butter. The simple shortbread ...