If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The French definitely know how to make excellent mashed potatoes. The key is not only using the right vegetables but, above ...

The French certainly know how to prepare excellent mashed potatoes. The key is choosing the right vegetables, additives, and ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...

Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer helps in the process of making mashed potato. Most people use Russets ...