And sometimes, you just don't have the time for all that. Which is where instant mashed potatoes come in. Instant mashed potatoes are cheap, quick, and easy to make, and have a long shelf life ...

Instant mashed potatoes aren't nearly as good as the homemade ... This is also a fantastic way to bulk up your dish and add volume. For example, if you have more people to serve than you think ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

Sometimes the mashed potatoes don’t heat well. Consider adding a tablespoon of milk and stirring them, as needed. This dish can be frozen for up to three months. Store the leftovers in the back of the ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of the big party and won’t lose a bit of their integrity when reheated.

After all, nobody wants to take a scoop of soupy mashed potatoes! But what if you can fix the runny mess with just a little know-how? Here, you'll learn how to thicken mashed potatoes, so they ...