It’s inevitable that you wind up with some leftover ham after the holidays. Sure it makes for great sandwiches, but that gets old quickly. Instead, dice up that ham and make a quick stir fry. With ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, noodles, or marinades. There’s something about a good stir-fry sauce ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry ... to as Chinese barbecue sauce ...

What makes this a great Chinese duck stir fry recipe is that it has got lean duck breast and veggies, is healthier and cheaper than takeout, and is ready in less than 30 minutes. In this recipe by ...

After the hustle and bustle of Christmas cooking, it is nice to have fun in the kitchen with new recipes. It is essential in ...

Stir-fry over high heat for 2-3 minutes ... They’re extra delicious served with a spicy dipping sauce such as sambal, or this chilli and lemon-spiked sauce. Chinese celery is available at ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl ... or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...