As H5N1, or bird flu, devastates poultry and dairy farms nationwide, concerns are rising not only about its potential to spread to humans but also about the safety of eggs consumed by the public.
The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs. Experts discuss whether it's safe to continue eating eggs.
Avian flu outbreaks and increased demand during the holiday season continue to be blamed for increasing egg prices and decreasing stock available at some Massachusetts grocery stores.
When you think of the avian flu, you often think of eggs, but eggs go into many things like cookies and we’re getting answers on how a local business that sells baked goods is being impacted.