Here’s what I found. The best martini is a dirty martini made with juniper-forward London dry gin, dry vermouth, and 1/4 ounce of olive brine. The addition of salty brine takes this classic to ...
Pour the gin and vermouth into a mixing glass, fill it with ice and stir down to your desired dilution. Strain the martini into the chilled coupette using a hawthorne cocktail strainer.
But I won’t argue if somebody tries to tell me the house martini is best with gin ... the proper order—a little bit of vermouth, vodka or gin, and some ice—then I’m not going to complain ...
Photo / Babiche Martens This summer, Viva Premium is revisiting the best and biggest stories ... The 50-50 martini uses equal parts gin and dry vermouth for a more balanced, less dry martini.
When so much of everyday life is geared towards other people and their needs, I like to take some time for myself around Christmas – with my favourite tipple, of course, writes Rosamund Hall ...