To determine the best way to cook marinated tuna and salmon ... it should be quick[,] high-heat application," Foltz says. "Grilling or pan-searing are my preferred cooking methods." ...

Shot of a grilled ... anxiety," tuna is a fish most people are comfortable eating, essentially, raw — even in the comfort of their own homes. And though this might be the best way to enjoy ...

The chicken el greco is excellent, which features zesty olive oil and garlic sauce, sautéed mushrooms, tomatoes and Kalamata ...

Skin-On: Provides added flavor and helps keep the fish intact during grilling. Skinless: Ideal for lighter dishes or recipes requiring flaked salmon. Choose suppliers like Global Seafoods, known for ...

This comprehensive guide will walk you through the best methods to refrigerate ... Place in an airtight container and refrigerate for 2–3 days. This marinade is perfect for preparing tuna for grilling ...

is among the best in town. The tuna is mixed with briny capers, fruity green olives, crunchy celery and nutty melted gouda. It's served on buttered and grilled semolina bread that works ...