Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

Years ago, following a recipe from a friend, I made red Thai curry paste ... Times’s 101 best restaurants. (Holy Basil is 33rd on this year’s list.) “Canned curry pastes are convenient ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

The best part is it's a no-fuss dish that can be ready in less than 30 minutes ... Get the Recipe: Yum Woon Sen (Thai Glass Noodle Salad) recipe Chicken Khao Soi (Thai Coconut Curry Noodle Soup) ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...

Try the recipe inside. My first brush with the distinctive cuisine of the Badgas was in ... Those flavours have stayed with me ever since, especially the Badaga Kappu Koi Udhakka (Chicken Curry) ...

Years ago, following a recipe from a friend ... Notes: You can substitute Thai red curry paste for panang, but for the best flavor, add 1 to 2 tablespoons of peanut butter or sesame paste ...

Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek.

It’s the so-called Mount Rushmore of international munchies.