Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
these fried mashed potato balls have limitless capabilities. For best taste, serve hot with a pinch of salt and extra chives. Consider adding a dipping sauce like homemade ranch. This recipe works ...
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