Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Here's our guide to the best wines to use in marinades for steak, chicken ... like sumac and paprika that still keeps it relatively quick with a 20-minute cooking time. Read the original article ...

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with ...

These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.

To determine the best way to cook marinated tuna and salmon ... "For tuna[,] it should be quick[,] high-heat application," Foltz says. "Grilling or pan-searing are my preferred cooking methods." ...

Lamb steaks ... full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ingredients together ...