a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef of Steak 954, who is a big fan of this method, noting, nevertheless, that one size ...
These simple marinades use some shortcut ingredients ... 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet, 4 thick fish fillets or 400g/14oz cubed tofu.
Lamb steaks ... full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix the marinade ingredients together ...