The dressing's bright, herbaceous flavors will breathe new life into the humble potato salad, offering a vibrant alternative that will leave your guests raving about the dish and reaching for seconds.

Finally mix all the dressing ingredients together and pour over the still-warm potatoes. Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose ...

The water will escape, giving the dressing a better chance to cling to the potatoes. How can you prevent your creamy potato ...

The general view on potato salad variability is on whether to swap a mayonnaise-based dressing for an oil-based one. The type of potato used seems to be an agreed-upon waxy variety like Yukon gold ...

The warm german potato salad with bacon dressing is another delicious potato ... This red potato salad recipe is best served cold. I like to use red skin potatoes to make the best potato salad ...

Forget gloppy mayonnaise - this German-style potato salad is tangy ... scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the ...

Potato salad might be the ... Rebecca Woods’ warm salad of root vegetables with crumbly goat’s cheese has a deliciously sharp dressing made with apple cider vinegar, and can easily be made ...

Toss dressing with salad and chopped cilantro. Garnish with additional cilantro if desired. Serve cold. Tip: For a more traditional "potato salad" flavour, add 1/2 cup of sweet corn kernels and 1/ ...

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent ... Whatever you need, we’ve got all of our best potato salad recipes right ...

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.