A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, its rich, meaty flavor is a dream come true for meat lovers.

The best sauce for your meat isn't hard to ... Read more: How Restaurant Steak Tricks Your Tastebuds Making a simple pan ...

Make a fillet steak ... pan over a high heat until very hot. Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the ...