Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

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A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

We ate marinara for weeks, but the letters from my mother-in-law are timeless.

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