Yum! But I hadn’t had much luck finding the right ratio of extra virgin olive oil—until my Graza olive oil review. It turns out it’s all about the delivery. Oil spray bottles don’t offer enough EVOO ...
Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she expanded her culinary empire with Fox & the Knife, Bar Volpe and Fox & Flight.
“The best indicator your olive oil is bad is not the expiration date on the bottle; it’s your own sense of smell and taste,” she added. “Rancid oil is commonly described as smelling musty, like waxy ...