Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

This speedy Cuisinart is an easy-to-use countertop hero that can make your favorite guilty pleasures a little healthier.

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

Buttermilk is perfect for softening chicken while also giving it a crisp coating once it's actually fried. When it comes to cooking it, the best oil temperature for making fried chicken is ...

Deep-frying pretty much any food guarantees that it will be crave-worthy and delicious. However, there's something especially magical about what happens to chicken when you drop it into some bubbling ...

According to Chef Art Smith, you should never use olive oil -- virgin or otherwise -- for frying chicken. Smith, the eponym of Chicago eatery Art Smith's Reunion, told The Takeout that ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

These air-fryer recipes for dishes like pizza, banana chips, and chicken tenders have helped me as I lost 70 pounds and work ...

My husband and I follow the Mediterranean diet on a budget by shopping at Costco. From salmon to spring mix, here are ...

I always recommend preheating the air fryer before cooking! Just like an oven, preheating the air fryer means the chicken breasts will start cooking as soon as they’re added to the basket, which ...