Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...
Drain off water, then return potatoes to pot and set over low heat, stirring once or twice. Turn off heat and stir in butter and sour cream. Use a potato masher to mash potatoes until soft but ...
This should start to make creamy mashed potatoes. Continue with this, slowly adding in the remaining butter-cream mixture to complete the process. As I've found with a lot of 'world's best ...