When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

In recent years, we've seen the rise of restaurants such as Mowgli and Bundobust, whose selling point is authentic Indian ...

Is there anything better than an excellent curry? The word itself comes from the Indian name for gravy or relish, and has become an accepted umbrella term for many sauce-based dishes seasoned with ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ginger ...

Indian cuisine triumphs globally as Amritsari Kulcha and Butter Garlic Naan secure top spots in Taste Atlas' '100 Best Foods' list. These iconic breads, rated 4.65 and 4.60 respectively, highlight ...

then look no further than British-Indian chef and food writer Romy Gill’s latest book. Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

Luckily, Melbourne serves some of the best Indian cuisine in the country. From fine establishments like Enter Via Laundry to homely neighbourhood spots like Cafe Southall, these are our favourite ...