They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... garlic for 45 minutes, this recipe was quick and easy The ...

Mashed potatoes are one of my absolute favorite homemade dishes. While I’m always trying new recipes and techniques to improve on them, I had never thought to look to one of the most influential ...

Mashed potatoes are creamy, buttery mounds of deliciousness. But some types of potatoes are perfect for mashing, and some aren't. Here's what we mean.

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

Next time you're on mashed potato duty for a holiday gathering or just a normal dinner with family, try incorporating cream cheese into your recipe. You'll probably get asked to make them again ...

I followed a recipe for slow-cooker cheesy garlic ... or turning into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and ...

But there's a secret to the perfect mash—choosing the very best potatoes for mashed potatoes. Related: 17 Clever (and ...