should be used in this classic side. To sort all of this out, we quizzed casserole-loving food bloggers to figure out the best kind of green bean for green bean casserole. Read on for their hot ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Pulse growers will have more choice next year, with 14 new pea and bean varieties ... rust-resistant variety, Viper (7). There are nine new pea varieties – seven yellow, one green and one ...

Texture variety: The crisp texture of the salad ... Beans are a quick side, but the process for the best green beans can be ...

Always use thick cut green beans, it works best. Excellent and tasty recipe - I would not dream of omitting this from Thanksgiving or Christmas - there would be war, lol!” —Allrecipes Member ...