You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Growing up, my Dad would add cheese to our mashed potatoes and I thought that was just about the best thing ever – until I ...

Garlic mashed potatoes are a staple side dish that ... When making mashed potatoes, the best potatoes are usually starchy ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Because the garlic cloves are boiled with the potatoes ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash ...