The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... and croissant—get the best results,” says Leith, who shares a ...
According to the website, it reads: “Cook in a silicone bundt mould or traditional pudding basin. Prepare ingredients in advance of cooking in the microwave.” Sticky toffee pudding is many ...
Babka, meaning “grandmother” in Polish, Russian, and Yiddish, is an Eastern European braided bread, brioche-style, traditionally filled with chocolate, fruit, or cinnamon. The confection evolved as a ...
For those who aren’t fond of traditional Christmas sweets, this carrot cake is a perfect, healthy replacement over the festive period. With its warming notes of cinnamon and allspice, it evokes the ...
Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best way to rustle up a chocolate cake is to forget the oven and zap it in the microwave instead ...