Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe!

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

They are, truly, the best mashed potatoes I’ve ever had ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

And now a top celebrity chef has revealed his best tips for perfecting ... Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs.

This creamy mashed potato recipe is perfect ... Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer).

Sweet potatoes are naturally sweet, nutrient-dense, and versatile. When paired with the right spices, you can amplify their flavor without relying on ...