If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The French certainly know how to make excellent mashed potatoes. The key is not just the right kind of potatoes but also the ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

They are, truly, the best mashed potatoes I’ve ever had ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

There are a few reasons why timing matters when salting mashed potatoes: Remember, it's never too late to add an extra sprinkle of salt if needed, but it's best to start early in the process for best ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

the crispy edges and chewy insides slathered with herby butter mixture and roasted until golden brown. Does it get any better ...

This step ensures fluffier mashed potatoes. Use a potato masher or ricer to mash the potatoes until smooth. Avoid over-mashing, as this can result in a gluey texture. Add the butter immediately ...

"The best mashed potatoes I've had ... Garten's recipe features a pack of refrigerated mashed potatoes, plus butter, sour cream, and freshly grated parmesan cheese. All you have to do is heat ...