This popular ingredient for gluten-free baking can do so much more, and these 10 recipes show you how. The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...

I’ll admit it: Every time a recipe demands that I sift an ingredient ... Some ingredients, such as cocoa powder, powdered sugar, cake flour, baking powder, almond flour, and ground ginger ...

Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated ...

This recipe is a loose interpretation of the Swiss ... Don’t skip toasting the almond flour; it gives the cookies a fuller, deeper flavor. But don't forget to allow the almond flour to cool ...