The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to ... rohu or katla 2 potatoes, peeled, cut into wedges 1 tomato ...

First, take medium to large size potatoes, wash it and peel it out first ... Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 cups of water and bring to a boil. Lower heat and simmer for 5-7 minutes to ...

The sumptuous spread included delicacies such as the tangy Bengali Kasundi Tandoori Avocado ... Kebab and the fusion-inspired Jewish-Indian Chicken Chitranee. Chef Khanna’s post concluded ...

When you see the oil rising to the surface of the sauce, add the chicken pieces, ginger, dhania, cumin and chilli powders, and turmeric. Add 375ml (1½ cups) boiling water and braise the chicken for 20 ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

Chicken, breast cut into medium cubes, Potatoes, cut into medium cubes, button Mushrooms, cut into cubes if necessary, Onions, peeled and quartered, Lemon Juice, Olive Oil, dried Oregano, dried ...

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