Reserve seasoning packet ... to 7 hours or until beans are tender and beef is fork-tender. (No stirring is necessary during cooking.) Stir in pesto; mix well. Season with salt and pepper, as ...
Mix the flour with some seasoning, then lightly coat the beef cubes ... then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and ...
Final assembly: Check the stew for seasoning and adjust if necessary. Remove the bay leaf before serving. Serve the pork stew hot, garnished with fresh parsley. Accompany by a generous spoonful of ...
This is not a traditional thin Yankee beef stew. I like a rich gravy surrounding my slow-cooked tender meat, so my recipe is more like a cross between a classic French daube (with plenty of red wine) ...