If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very ...

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills. That doesn't mean you have to start cooking and then babysit your cut of ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less ... choice than a grilled sirloin steak — at least if you’re talking ...

As it turns out, running water over your meat is a big mis-steak. A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks ...

By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit ... ve seared the velveted steak, so that they’re still chewy but crisp at the edges. Get the beef back into the wok ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...