Well, there's yet another case of mistaken identity that we need to lay to rest: beans and legumes. The casual home chef may ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

There's no denying that meat, especially beef, is getting more and more expensive. To stretch it out and put some ease on ...

A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins ...

Beans and their legume cousins, peas and lentils, entered the nutritional spotlight Tuesday when the 2025 US Dietary Advisory Committee released scientific guidance that could shape federal ...

Scientists at the James Hutton Institute are seeking input from farmers for new trials that aim to measure legume-related ...

The strength of our bones is directly related to the foods we eat. Nutritional deficiencies can increase fracture risk, ...

Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. Black beans also contain several other key nutrients that benefit human health.