Well, there's yet another case of mistaken identity that we need to lay to rest: beans and legumes. The casual home chef may ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Beans and legumes aren’t go-to foods for many Americans, but a panel of top dietitians is hoping to change that. A new report from an advisory committee to the United States Department of ...

Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make ...

Beans and their legume cousins, peas and lentils, entered the nutritional spotlight Tuesday when the 2025 US Dietary Advisory Committee released scientific guidance that could shape federal ...

Over the past few weeks, we have been focusing on heart healthy plants. We have covered nuts, seeds, oil, fruit, vegetables ...

Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content. Black beans also contain several other key nutrients that benefit human health.

Food Backgrounds: overhead view of several sacks filled with a large variety of dried beans and legumes. The composition includes green, yellow and brown lentils, chick-peas, black beans ...