Once boiling, reduce heat to medium-low and simmer, stirring occasionally, until beans are very tender, 1½ to 2 hours. Add extra water as needed to keep beans immersed. For the potatoes, preheat oven ...
So, if you’re also a potato lover then you’re likely to have a few sitting (temporarily) unloved in your pantry, likely turning a nice shade of green. While we usually think you can never have ...