With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her ...

Struggling to get that skin on your chicken as crispy as possible? Take notes from the master Bobby Flay himself (hint: it's ...

The meat can be served plain – as plain as it gets by Chickita standards anyway, as the chicken is marinated for 24 hours – or doused in one of six sauces. On the milder end of the spectrum is the ...

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Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

Chicken is the most-requested main dish for dinner in America, and these Southern favorites are guaranteed to be beloved by ...

If you’d prefer a more intimate set-up, Al Rashidya Park is ideal. This cosy space is an excellent venue to get a dose of nature with a kids’ playing area, a walking track and covered barbecue area, ...

Of course, you cannot forget about their massive chicken katsu plate lunch for an affordable $9.99. If you’re looking to bring a dish for a holiday or birthday party, Oh My Grill offers holiday ...

The duo run Little Miss BBQ, a two-location spot widely regarded as the best 'cue in the Valley. But in the spring, they branched out to fried chicken and on April 26, they opened Full Speed ...