While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

hamshanks, cold smoked, Basmati Rice, turmeric, water, onion, garlic cloves, beef bone broth without salt, each ghee, tomato paste, coriander seeds, cumin seeds ...

goat meat, basmati rice, vegetable oil, ginger and garlic paste, coriander powder, cumin powder, chilli paste, Salt to taste, fennel seed, bay leaves, coriander seeds, star anise ...

Basmati rice, renowned for its distinctive fragrance ... It is best used in rich, layered dishes such as lamb breyani or vegetable pulao, where the grains can absorb and showcase the robust ...

The inaugural edition of the Bengal Biennale, whose Santiniketan leg ended on December 22, featured an exhibition titled ...

Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...

Add turmeric powder, salt, and the soaked basmati rice. Gently stir everything together. Pour in 2 cups of water (for every cup of rice). Bring it to a boil then lower the heat. Cover the pot and let ...

Definition: Basmati rice is a kind of rice which has special aroma and flavor. These characteristics are attributed to specific harvesting, processing and geographical locations. There are several ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...