While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and ...

“Whether it’s just plain rice or made into a pulao, basmati is a huge part of our diet, and we're very particular about how ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao ... In the absence of it you can use basmati rice." Bethica is a self-trained homechef, who started cooking from rather young ...

Basmati rice, renowned for its distinctive fragrance ... It is best used in rich, layered dishes such as lamb breyani or vegetable pulao, where the grains can absorb and showcase the robust ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.