we took the easy route and modeled our basil pistachio pesto recipe after Marcella Hazan's touchstone pesto recipe. We found the recipe in her iconic cookbook Essentials of Classic Italian Cooking.

Pesto, the famous green sauce from Genoa in Italy’s northwest, is a perfect example of simplicity at its best. Traditionally ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

On it's own, pesto is an herbaceous topping with a number of applications, but with one addition you can turn it into your ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

A jar of pesto is one of the most delightful — and useful — gifts to receive during the festive season. Add a generous dollop to a cheese platter, use it to top crispy crostini or toss through ...

A recipe to satiate kids and adults alike! Spaghetti in pesto sauce is an Italian dish that boasts of rich flavours that pesto sauce has to offer. Pesto sauce is a popular ingredient from Italy used ...