I recently discovered a way to make chicken breast dinners a surefire favorite every single time I make it (which is often!).

Feta brine adds its salty, briny flavor to everything from dressing to sourdough. Here’s how to get the most out of this ...

However, culinary experts have revealed a simple trick that ensures juicy, flavorful chicken every time: a quick brine using a common pantry staple. According to Simply Recipes, brining is a ...

Why You Should Always Brine Chicken Breast I’m no stranger to brining meat — after all, I brine a turkey for every Thanksgiving — but it never occurred to me to brine plain and simple, everyday ...

It’s easy to tweak proportions to customize ... you might not need to add it. Marinating chicken in feta brine is one of the easiest ways to upgrade your bird. Not only does this one-ingredient ...

The Ranch uses group dining as an opportunity to reflect the best of Montana-based cuisine. Read on for tips, tricks and even ...

Riff on it: Play with the dressing. Add heat with crushed chili flakes, more zing with lemon zest, or a mix of herbs like ...

4. Remove the chicken from the brine and pat dry with a paper towel. Slice the breasts lengthwise to make two thin pieces of chicken per breast. Sprinkle evenly with the remaining 2 teaspoons of salt ...