For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then ...
Heat butter in a small non-stick skillet then in arrowroot Gradually add milk cook stirring until sauce thickens Stir in salt pepper VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for ...