“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value ...

From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...

Can it also be a healthier, more nutritious alternative to traditional pasta? That also depends on how you look at it. Gnocchi is naturally a bit lower in calories and carbohydrates per serving ...

Raw zucchini offers a similar nutrition profile as cooked zucchini ... grams), zucchini provides a great low-carb alternative to pasta for those looking to reduce carb intake.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

She adds a few tablespoons to her recipe for homemade mac and cheese and uses more in a recipe for pumpkin pasta designed ... cereal is looking at the nutrition label on the box and adding other ...

Retailers can also benefit from a “healthy” margin of 40%. The new lines complement Parfetts’ own label Tomato & Basil and Tomato & Chilli pasta sauces, which it launched last month, priced at £1.49 ...

Nutrition labels on foods tell you how much of each nutrient or fat is in the item, based on the recommended serving size. The numbers and percentages are written for a 2,000-calorie/day eating plan.

Chhaya Kapadia, chief of staff of New America's Open Technology Institute, was quoted in a Wall Street Journal article on broadband nutrition labels. “The labels would be much more effective if they ...