“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

And instead, I’m like, how can we add some more stuff?” Focus on adding ingredients that will make your child’s meal nutritionally denser rather than fighting with them to eat something else entirely.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Retailers can also benefit from a “healthy” margin of 40%. The new lines complement Parfetts’ own label Tomato & Basil and Tomato & Chilli pasta sauces, which it launched last month, priced at £1.49 ...

It’s not clear from the nutrition label how much soluble versus insoluble fiber Ezekiel bread contains, but both types are good for you. The whole grains and fiber in this bread help prevent ...

Keep in mind the protein amounts were calculated based on specific products and their nutrition labels, so your numbers might vary slightly depending on the brand or preparation method.

The calorie content described on food labels refers to kilocalories. A 250-calorie chocolate bar contains 250,000 calories. The current Dietary Guidelines for Americans state that the average ...

Chhaya Kapadia, chief of staff of New America's Open Technology Institute, was quoted in a Wall Street Journal article on broadband nutrition labels. “The labels would be much more effective if they ...