If you are a big Cheetos lover, this mac is for you. For the rest of us, this is one you can probably skip. If you want a gluten-free option, Banza uses chickpea flour in its shells and cheese.

Sprinkle over macaroni; season with more pepper. Bake mac and cheese until bubbly and golden, 25 to 30 minutes. Let cool 10 minutes.

Heat an ovenproof skillet over medium-high heat. Add sausage and cook, crumbling with a spoon, until browned and no longer pink, about 7 minutes. Add in macaroni, milk, water, and powdered cheese ...