Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

I replace traditional lasagna noodles with frozen ravioli to make my lazy lasagna! My recipe uses 5 other simple ingredients to whip up a hearty and delicious main dish with ease. This post may ...

Eager to learn the secret to her famous dish, my dad would listen to her chant, “meat sauce, cottage cheese, cheese, noodles.” For my entire childhood, this is how we made lasagna, until one year my ...

But there’s one big difference. Instead of layering these ingredients into a casserole dish, De Laurentiis mixes the marinara, sausage, cooked lasagna noodles, and some cheese in a big bowl ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber ...

We even visited the CupNoodles Museum when we traveled to Osaka in 2016. But we only recently discovered the breadth and depth of instant noodles in terms of both quality and variety. Now that we’ve ...

In a tweet on Tuesday, December 17, Sowore declared, "A man that destroyed his country does not deserve any honor, accolades, or happiness," before adding, "Baba Munafikin Banza, Baba Barawo Banza!" ...

Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it.

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.