In fact, there is a popular brand called Banza that sells common pasta shapes made out of chickpeas rather than wheat ...

There's whole-wheat pasta and gluten-free varieties, for instance. You can choose pasta made from chickpeas, lentils and beans, which generally offer more protein and fiber than traditional pasta ...

It’s high in plant protein and full of seasonal flavors, making it perfect for busy days. If chickpea rice isn’t available, orzo works just as well for this recipe. The dish is simple to make and ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

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Looking for a spicy, flavorful recipe that you can whip up in 10 minutes? It’s the ultimate dream, right? Luckily, TikTok has you covered. A video of a family Turkish pasta recipe is going viral ...

A truck carrying 44,000 pounds of chickpeas burst into flames while driving through Death Valley National Park in California last month, park officials said Friday. The truck was descending ...

For that, it’s hard to do better than Sohla El-Waylly’s recipe for sardine pasta puttanesca (above), which takes a standard puttanesca and supercharges it with sardines packed in oil and ...

These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe ... farro and chickpea soup calls for leftover ...

For people who are looking for ways to cut back on carbohydrates or eliminate gluten, pasta often gets the boot. Because of its nutritional content, however, chickpea pasta may be the perfect swap!