Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to the smoothed banana.
By Mia Leimkuhler Naz Deravian’s poke bowl.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Hello, and happy Saturday! Is everyone feeling bright-eyed and bushy ...