Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes. Let cool in pan at room temperature, about 1 hour.
Head to tropical parts of the globe, and you'll find large banana leaves sold for culinary ... the result comes out moist, flavorful, and eye-catching. Plus, you can prep portions individually ...
"We all love a banana bread," Nadiya Hussain said ... and she still creates the most refreshing recipe. For her banana thyme loaf, the creation is finished off with a sticky sweet salted caramel.
Even better, it makes 16 individual pieces. How to make pear and macadamia nut chocolate brownie recipe: Ingredients: 80g soft, pitted dates, roughly chopped 40g unsalted butter Three medium ...